This nineteenth-century German-American manuscript recipe book is written in both languages and contains a variety of food recipes, particularly desserts, as well as several laid-in items like clippings and additional handwritten recipes.

This nineteenth-century manuscript recipe book from an unknown creator contains forty-eight pages of handwritten entries and printed clippings of food, medicinal, and housekeeping receipts. The clippings appear to be from different publications, with no discernible organization.

This anonymous mid- to late-nineteenth century American manuscript and clippings book includes numerous recipes, many with ties to the cuisine of the American South. It also includes handwritten and pasted-in home remedies, poems, puzzles, and stories.

This small, early- to mid-twentieth-century manuscript contains numerous clippings for desserts, household hints, and other topics related to the home, as well as several handwritten recipes.

This manuscript recipe book was created by Augusta W. Pinkus of Long Island, New York, between 1916 and 1923.

This collection consists of cookbooks, recipe booklets, and newspaper clippings with household hints incorporating brand-name products, dating from the 1920s to the 1950s.